Red Chilli Powder is a finely ground spice made from dried red chillies, prized for its vibrant color, pungent aroma, and spicy flavor. It is a key ingredient in Indian, Asian, and global cuisines, used to add heat and enhance the taste of curries, sauces, snacks, and marinades. Rich in capsaicin, red chilli powder offers health benefits such as improved metabolism, better digestion, and pain relief. It also contains essential vitamins like A, C, and E. Available in varying heat levels, red chilli powder is a versatile kitchen staple and an essential ingredient for food processing and seasoning industries worldwide.
Red Chilli Powder
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Red Chilli Powder
- Product Name : Red Chilli Powder
- Raw Material : 100% dried red chillies (Teja, Byadgi, Kashmiri, etc.)
- Color : Bright red to deep red (natural, no artificial color)
- Texture :Fine powder, uniform in size (typically 80–100 mesh)
- Pungency (SHU) : 5,000 to 100,000 Scoville Heat Units, based on variety
- Moisture Content : Less than 10%
- Purity : 99% pure, free from additives, preservatives, and artificial color
- Aflatoxin Level : Less than 20 ppb (compliant with EU/US standards)
- Shelf Life : 12 to 18 months in airtight packaging under cool, dry conditions
- Packaging : Food-grade pouches, jars, or bulk PP bags (100g to 50kg)