Red Chilli is a widely used spice known for its vibrant color, fiery heat, and bold flavor. Sourced from dried ripe chili peppers, it is an essential ingredient in countless global cuisines, adding spice and depth to curries, sauces, marinades, and snacks. Rich in capsaicin, red chilli not only enhances taste but also offers health benefits like boosting metabolism, improving digestion, and relieving pain. Available in whole, crushed, or powdered form, red chilli is favored in both home kitchens and the food industry. Its natural color and intense flavor make it a staple spice for culinary and commercial applications alike.
Red Chilli
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Red Chilli
- Product Name : Dried Red Chilli
- Varieties : Byadgi, Guntur, S17 Teja, 334, Mundu, Kashmiri, etc.
- Color : Bright red to dark red (varies by variety)
- Capsaicin Content (Heat Level) : 5,000 to 100,000 SHU (Scoville Heat Units)
- Length : 4 cm to 12 cm (depending on type)
- Moisture Content : Below 12%
- Aflatoxin Level : Below 20 ppb (as per international food standards)
- Foreign Matter : Max 1%
- Shelf Life : 12 to 24 months under proper storage
- Packaging : Jute/PP bags (5kg, 10kg, 25kg, 50kg) or customized packing