Onion

Onion

Onions are versatile, flavorful vegetables widely used in cuisines around the world. They come in various types, including red, white, and yellow, each offering a unique taste and aroma. Known for their pungent flavor when raw and sweetness when cooked, onions enhance the taste of countless dishes. Rich in antioxidants, vitamins, and minerals, they also offer health benefits such as boosting immunity and reducing inflammation. Whether sliced, diced, caramelized, or fried, onions are a staple ingredient in kitchens, adding depth and character to soups, salads, curries, and sauces.

Onion

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